Lipid Technologies and Applications
Frank D. Gunstone, Fred B. Padley
Provides a review of the major technologies and applications of lipids in food and nonfood uses, including current and future trends. The text discusses the nature of lipids, their major sources and role in nutrition.
Категории:
Година:
2018
Издателство:
CRC Press, Routledge
Език:
english
Страници:
849
ISBN 10:
1351435116
ISBN 13:
9781351435116
Файл:
PDF, 59.54 MB
IPFS:
,
english, 2018